Raspberry Chocolate Mini Cheesecakes Recipe

These mini cheesecakes are very easy to prepare and make an elegant dessert.
  • Ready in: 3 hours, 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 3 hours, 20 minutes
  • By:
  • Servings: 6

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  • 8 oz. cream cheese, softened
  • Raspberry Chocolate Cheese Ball Mix
  • 1 egg
  • 6 chocolate sandwich cookies
  • 18 raspberries
  • 4 oz. whipped topping

cooking methods

  • Bake


Preheat oven to 350°. Beat first 2 ingredients on medium speed until well blended. Add egg beating on low speed just until blended. Place 6 paper cupcake liners into muffin pan, and place one sandwich cookie in bottom of each. Fill evenly with batter. Bake 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours or overnight. Just before serving top each with a dollop of whipped topping, some of the crumb topper and 3 raspberries. Note: Lighten it up by using light products in the following 3 items - cream cheese, whipped topping and chocolate sandwich cookies.

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