Raspberry Chicken Pizza Recipe

Naan pizza with Tangy Raspberry Dipping Sauce, grilled chicken and onions, goat cheese and arugula.
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Grill

directions

  1. Prepare grill to medium heat. Sprinkle chicken and onions with Ultimate Steak Seasoning. Let stand 10 minutes.
  2. Place chicken and onions on grill. Grill, turning once, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes, and onions are desired doneness. Remove from grill; cool slightly and chop.
  3. Reduce grill to medium-low heat. Spread Naan flatbreads with Tangy Raspberry Dipping Sauce. Top with chopped chicken and onions. Break up goat cheese into desired size pieces and sprinkle over flatbreads.
  4. Place flatbreads on grill. Grill until cheese is softened and crust is golden brown, about 5-6 minutes or until desired doneness.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Place Naan flatbreads in a gallon freezer bag. Place Tangy Raspberry Dipping Sauce in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 2.

Wine Pairing: Red Blend

Nutrition per Serving: Calories: 370 Total Fat: 13g Sat. Fat: 4g Cholest: 65mg Sodium: 1,030mg Carbs: 38g Fiber: 2g Sugar: 9g Protein: 26g

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