Quinoa Bean Burritos Recipe

A great vegetarian option for your family meals - made even easier when you prep it and freeze.
4.92592592592593 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6-8

print recipe


  • 4 cups cooked quinoa
  • 1 small onion, chopped
  • 2 (15.5 oz.) cans pinto beans, rinsed and drained
  • 1 packet Red Bell Pepper Hummus Mix
  • ¾ cup vegetable broth
  • ½ cup red bell pepper, chopped
  • 2 Tbsp. Chipotle Seasoning
  • 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed of excess water
  • 8 oz. shredded sharp white Cheddar cheese
  • 8-10 (10-inch) whole wheat tortillas or wraps

cooking methods

  • Bake


Assembly instructions: Combine all ingredients except the tortillas. Place 1 tortilla on a sheet of aluminum foil. Place approximately 1 cup of the quinoa mixture on the tortilla, fold in sides and roll up from the bottom. Wrap in foil to seal. Continue filling tortillas until all mixture is gone. Place all wrapped burritos in a gallon resealable freezer bag. Seal well, label and freeze.

Cooking instructions: Thaw completely. Preheat oven to 400°. Bake foil-wrapped burritos in a large baking pan for 10 minutes; remove foil and bake an additional 8-10 minutes until warmed through. Makes 6-8 servings.

have a delicious recipe to share?

Rated 5 out of 5 by from I updated with newer TS ingredients I loved having these in the freezer for quick healthy lunches. I swapped out the current TS ingredients with 1T TS Seasoned Salt and 4T Chipotle Pulled Pork Slow Cooker Mix.
Date published: 2016-09-15
Rated 5 out of 5 by from LOVE LOVE LOVE IT!! We all love this one! Even my kids love it. We had a friend over who was a vegetarian and she loved these. It makes a lot and my kids just grab them out of the freezer for an easy meal.
Date published: 2015-10-04
Rated 5 out of 5 by from Fantastic These were great and super easy. I used a combo of black and pinto beans and fresh spinach from the garden. So easy to make how YOU like them. You can just eat the mixture plain without the tortillas too! Even my hubby loved them.
Date published: 2015-08-17
Rated 5 out of 5 by from So easy and so good! I put these together in just a few minutes. So tasty! I added black beans instead of the second can of pinto beans. The filling also makes a great lunch on its own.
Date published: 2015-08-17
Rated 5 out of 5 by from Great Healthy Recipe with Flavor! I was hesitant to make this for my family because I didn't think my kids would eat it. Boy was I wrong, they both wanted seconds! I was one happy momma knowing that they were putting good food into their bodies:)
Date published: 2015-08-17
Rated 5 out of 5 by from Making these again and again! I made these and froze most of them - I planned on making them all into freezer meals, but had to try them out and they were FAB! So much flavor and I love that it is going to be easy to take out of the freezer for a simple meal!! I'm probably going to have to make these and have them ready in the freezer all the time.
Date published: 2015-08-17
Rated 5 out of 5 by from Good for the Girls The girls in the house rated it a 5 and off the charts! I think the boys couldn't get past the Quinoa... I don't think they'd even notice if I hadn't told them what was in it! Perfect for freezing and heating up at work. Added Cilantro for added flavor :-)
Date published: 2015-08-17
Rated 5 out of 5 by from Sooo good! I will admit I was hesitant about this one. But after the first bite I was hooked. They are delicious!
Date published: 2015-08-16
  • y_2020, m_10, d_25, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_27
  • loc_en_US, sid_d5943f62aafa42d491a77db3b58a1278, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 843ms