Quick & Easy Chicken Pad Thai Recipe

  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 1 tablespoon toasted sesame oil or vegetable oil
  • 1 tablespoon cornstarch
  • 3 large eggs, beaten
  • 1½ cups reduced sodium chicken broth
  • ¾ cup Tangy Thai Sauce
  • 3 tablespoons vegetable oil, divided
  • 1 (14.2 ounce) package fresh-cooked Thai rice stir-fry noodles or 8 ounces rice stir-fry noodles, prepared

cooking methods

  • Stovetop

directions

  1. In medium bowl, combine sliced chicken, sesame oil and cornstarch. In small bowl, combine beaten eggs, Onion Onion™ Seasoning and Seasoned Salt. In another small bowl, combine chicken broth and Tangy Thai Sauce.
  2. In large skillet, heat 1 tablespoon oil over medium-high heat. Add eggs. Using a rubber spatula, scramble eggs, breaking them up as they cook; remove to a plate. Add 1 tablespoon oil to skillet. Add chicken; stir-fry until cooked through and lightly browned, about 4-5 minutes. Remove to plate with eggs.
  3. Add remaining 1 tablespoon vegetable oil to skillet. When hot, add in Tangy Thai mixture and cooked noodles. Bring to a boil. Boil, stirring frequently, until sauce reduces by half and is glossy looking. Stir in chicken and eggs. Remove from heat; let stand 5 minutes.

Makes 6 servings.

Serve garnished with peanuts, chopped cilantro and fresh-squeezed lime juice.

Make Ahead & Freeze: Prepare step 1 in 3 separate quart freezer bags instead of bowls. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from A winner I used rice instead of the noodles and water instead of chicken broth. The meal was still delicious and so easy to make.
Date published: 2020-03-17
Rated 4 out of 5 by from Add Peanutbutter It was good by itself but missing a little something. I added 2 tablespoons of creamy Peanutbutter. That did the trick. Even my 2 year old asked for more.
Date published: 2017-09-23
Rated 5 out of 5 by from My first time making Pad Thai First time making Pad Thai and this was out of this world good!!! Super easy and fun to make!
Date published: 2017-06-27
Rated 5 out of 5 by from Awesome! This was a win in my house! Even the kids ate it up! So tasty!
Date published: 2017-05-23
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