Pumpkin Scones Recipe

Create breakfast treats at home that are healthier than those expensive coffee shops.
  • Ready in: 55 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 8-16

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  • Apple Chia Seed Bread Mix
  • 1 cup + 2 Tbsp. oatmeal, divided
  • 1 cup dried cranberries
  • ½ cup Greek yogurt
  • 15 oz. can pumpkin
  • ¼ cup honey
  • ½ cup pumpkin seeds, chopped almonds or walnuts (optional)
  • ½ cup dark chocolate chips

cooking methods

  • Bake
  • Stovetop


Preheat oven to 325°. Place ingredients, except 2 Tbsp. oatmeal and chocolate chips, in a large bowl in the order listed. Stir to combine. Grease baking sheet and spread mixture in a 10-inch circle. Sprinkle top with 2 Tbsp. oatmeal. Use pizza cutter to slice in triangles like a pizza. Bake for 45 minutes. Remove from oven, run pizza cutter over slices again.

Heat ½ cup dark chocolate chips in a small saucepan over low heat, just until melted. Drizzle over scones. Let chocolate set and store for quick breakfast treats when you're on the go.

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