Pumpkin Patch Biscotti Recipe
This spicy pumpkin biscotti is perfect for dipping in tea and coffee.
- ½ cup (1 stick) softened butter
- 2 eggs
- ½ cup white vanilla chips
- 1 cup powdered sugar
- 2-3 tsp. milk
Preheat oven to 350°. Combine bread mix and next 3 ingredients; stir to blend. Batter will be stiff and sticky. Form dough into two 4 x 7-inch rectangles on a large greased baking sheet. Bake for 20 minutes or until golden brown (loaves will spread). Cool 15-20 minutes. Cut into ½-inch pieces; place cut side down on baking sheet. Bake an additional 10 minutes. Cool completely. Combine vanilla chips, powdered sugar and milk to form a glaze (add more milk by drops to reach desired consistency); drizzle over biscotti. Makes about 24 biscotti.
Rated 5 out of 5 by suzanne6666 from Pumpkin Biscotti? YES PLEASE!!!! I love this recipe, so much better than the biscotti that you can purchase. I love to add finely chopped walnuts to the mix. Everywhere I take these cookies everyone raves about them.
Date published: 2015-11-01
Rated 5 out of 5 by katakeeg from Best Pumpkin Biscotti Ever! This is the easiest biscotti to make and it is so yummy! I always make it with white chips.
Date published: 2015-07-29