Pumpkin Patch Biscotti Recipe

This spicy pumpkin biscotti is perfect for dipping in tea and coffee.
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 24

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  • Pumpkin Patch Bread Mix
  • ½ cup (1 stick) softened butter
  • 2 eggs
  • ½ cup white vanilla chips
  • 1 cup powdered sugar
  • 2-3 tsp. milk

cooking methods

  • Bake


Preheat oven to 350°. Combine bread mix and next 3 ingredients; stir to blend. Batter will be stiff and sticky. Form dough into two 4 x 7-inch rectangles on a large greased baking sheet. Bake for 20 minutes or until golden brown (loaves will spread). Cool 15-20 minutes. Cut into ½-inch pieces; place cut side down on baking sheet. Bake an additional 10 minutes. Cool completely. Combine vanilla chips, powdered sugar and milk to form a glaze (add more milk by drops to reach desired consistency); drizzle over biscotti. Makes about 24 biscotti.

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Rated 5 out of 5 by from Pumpkin Biscotti? YES PLEASE!!!! I love this recipe, so much better than the biscotti that you can purchase. I love to add finely chopped walnuts to the mix. Everywhere I take these cookies everyone raves about them.
Date published: 2015-11-01
Rated 5 out of 5 by from Best Pumpkin Biscotti Ever! This is the easiest biscotti to make and it is so yummy! I always make it with white chips.
Date published: 2015-07-29
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