Pull-Apart Cheesy Pizza Sliders Recipe

Oven-baked sliders made with pepperoni, sausage, marinara sauce, and lots of cheese!
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

  • 12 dinner rolls (slider size), cut in half
  • 1 (28 ounce) can petite diced tomatoes, drained
  • 2 cups shredded whole milk mozzarella & provolone cheese blend, divided
  • 1 cup diced pepperoni slices (about 3 ounces)
  • 8 ounces hot or mild Italian sausage, cooked and crumbled (1½ cups)
  • ¼ cup butter
  • 2 tablespoons grated Parmesan cheese

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. Grease a 13x9-inch baking dish. Place bottom half of buns in dish.
  2. In medium bowl, mix together drained tomatoes and Cheesy Pizza Warm Dip Mix; spread over bottom buns. Layer with 1 cup cheese, pepperoni, sausage, remaining 1 cup cheese and top half of buns.
  3. In small microwave-safe bowl, combine butter and Makin' Magic Chicken Seasoning. Microwave on HIGH 30 seconds or until butter is melted. Let stand 1 minute. Brush over tops of buns. Sprinkle with Parmesan cheese.
  4. Cover with aluminum foil. Bake 25 minutes. Remove foil; continue baking until tops are lightly browned and cheese is melted, about 5 minutes.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Prepare through step 3 in a freezer-safe 13x9-inch baking pan. Cover with plastic wrap and then aluminum foil. Seal well, label and freeze. Thaw completely. Preheat oven to 375°F. Remove foil and plastic wrap. Recover with foil. Continue with step 4.

Wine Pairing: Pinot Noir

Nutrition per Serving: Calories: 610 Total Fat: 39g Sat. Fat: 19g Cholest: 100mg Sodium: 1,880mg Carbs: 40g Fiber: 2g Sugar: 8g Protein: 25g

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