Pull-Apart Cheesy Garlic Bread Recipe

This bread is so ooey, gooey, yummy, you won’t be able to stop eating it.
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Bake


  1. Preheat oven to 375°F. Using a serated knife, gently cut loaf of bread lengthwise and then widthwise without cutting through to the bottom crust, creating 1-inch squares. Place bread on a foil-lined baking sheet.
  2. In small bowl, combine melted butter and Garlic Garlic Seasoning; salt and pepper as desired. Generously brush butter mixture all over inside and outside of bread.
  3. Insert cheese between cuts in bread. Cover with foil and bake 15 minutes. Remove foil; continue baking 10-15 minutes or until cheese is melted and golden brown.

Makes 6 servings.

Nutrition per Serving:
Calories: 510 Total Fat: 24g Sat. Fat: 13g Cholest: 60mg Sodium: 1,070mg Carbs: 57g Fiber: 2g Sugar: 4g Protein: 18g

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Rated 5 out of 5 by from The family loved it This was super easy and oh-so-delish. It would also be good with some spaghetti sauce on the side for dipping.
Date published: 2018-08-03
Rated 5 out of 5 by from Wowzer! This recipe is for bread and cheese, so of course it's good :-) It makes a pretty presentation too - your family and or guests will be impressed.
Date published: 2018-07-26
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