Prosciutto Bacon Jam Pizza Recipe
Our Bacon Pepper Jam makes this pizza delightfully unique. It’s so delicious and quick!
ingredients
- 1 (13.8 ounce) tube refrigerated pizza crust
-
½ cup Bacon Pepper Jam
- 1 (4 ounce) package prosciutto slices, sliced crosswise
- ½ cup thinly sliced red onion
- 1 (3.5 ounce) package goat cheese, crumbled
- ½ cup arugula leaves
cooking methods
- Bake
directions
- Preheat oven to 425°F.
- Unroll and press pizza crust into a greased 17x11-inch rimmed baking pan. Bake crust 3 minutes. Remove from oven and top with Bacon Pepper Jam, prosciutto, onions and cheese.
- Bake 10-12 minutes or until crust is nicely browned. Remove from oven and top with arugula.
Serve with a green salad.
Wine Pairing: Pinot Gris.
Variation: Use Canadian bacon, feta cheese and spinach instead.
Tip: For an appetizer, cut pizza into smaller squares.
Nutrition per Serving:
Calories: 330
Fat: 8g
Sodium: 1,040mg
Carbs: 51g
Fiber: 1g
Sugar: 22g
Protein: 14g
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Rated 4 out of
5
by
Verdesaucy from
A favorite!
I make this with no onion and sub feta cheese and it's always the first to go. So many great flavors!
Date published: 2017-04-24
Rated 5 out of
5
by
Shasie from
Wonderful pizza
My husband was thrilled with the results. It was delicious.
Date published: 2017-01-15
Rated 5 out of
5
by
simplylindah from
Delicious!
I made this pizza for a get together and everyone absolutely loved it! It was so easy to make. I plan on making again but with Canadian bacon and spinach.
Date published: 2016-10-11
Rated 4 out of
5
by
Missy N O from
Delicious Pizza
My husband couldn't stopped eating this. It was easy and delicious.
Date published: 2016-10-03