Primo Fettuccine Alfredo Recipe
Classic alfredo sauce with a touch of pesto.
- 14.5 oz. can diced tomatoes, well-drained
- 16 oz. jar lite Alfredo sauce
- 12-16 oz. prepared hot fettuccine pasta
- Grated Parmesan cheese
Combine first 3 ingredients in a large saucepan; heat through. Simmer gently for 10 minutes; pour over hot pasta. Garnish with Parmesan cheese to taste. Makes 4-5 servings. Tip: Add 8 oz. cooked shrimp to sauce.
Rated 1 out of 5 by darwinaward18 from Really tasty fettucini It looks good, but it was hard to eat with a spoon. All the cheese was good, but I'll bet it would've tasted better with the noddles.
Date published: 2019-02-07
Rated 5 out of 5 by TSfan71 from Quick & Easy! Definitely a keeper I made this last night for friend visiting us from out of state. I used 1 jar Bertolli Alfredo Pesto & 1 jar Bertolli Alfredo Roasted Garlic and added grilled chicken. Since I used the Alfredo Pesto Sauce, I cut the Dried Tomato Pesto Seasoning Mix down to 2 Tablespoons, instead of doubling it (since i used 2 jars, not 1) 8 Tablespoons. The meal was a complete success and to quote hubby..."This is a keeper!"
Date published: 2016-07-18
Rated 5 out of 5 by Shan1976 from Amazingly Fast Recipe This was an easy, quick and very delicious meal!! You could add chicken or bacon to get a little protein. It was great just the way the recipe says. I am looking forward to making this one again. My girls loved it!!
Date published: 2016-02-10