Prickly Pear Cheesecake Recipe
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) 9-inch graham cracker crust
- Sliced fresh strawberries
- No bake/cook
- In large bowl, combine cream cheese and Prickly Pear Cooler Drink Mix. Vigorously mix until well combined.
- Fold in whipped topping. Transfer to pie crust. Refrigerate 2 hours or until set up.
- Slice and serve garnished with strawberry slices.