Pound Cake Sundaes Recipe

Cake and an ice cream sundae - delish!
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 8-9

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cooking methods

  • Bake


  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using water and butter. Cool completely.
  2. Slice cake. Top each slice with desired amount of Rhubarb Strawberry Fruit Spread, ice cream, pineapple and strawberries.
  3. Drizzle with desired amount of Creamy Caramel Sauce.

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