Pork Chop & Potato Casserole Recipe
This quick and easy, cheesy pork chop and potato casserole will have the family lining up for seconds!
ingredients
- 1 (28 ounce) package frozen potatoes O'Brien with onions & peppers, thawed
-
1 teaspoon Garlic Pepper Seasoning , divided
- 6 boneless pork chops
-
1 tablespoon Rustic Herb Seasoning
- 1 (10.75 ounce) can fiesta nacho cheese soup
- ½ cup milk
cooking methods
- Bake
directions
Preheat oven to 375°. Layer half the potatoes in a greased 9x13 baking dish; sprinkle with ½ tsp. Garlic Pepper Seasoning. Layer remaining potatoes and sprinkle with remaining ½ tsp. Garlic Pepper Seasoning. Sprinkle both sides of pork chops with Rustic Herb Seasoning and place over potatoes. Whisk together soup and milk in a small bowl. Pour over pork chops and potatoes. Cover pan with aluminum foil and bake 45 minutes. Remove foil; continue baking 20-25 minutes or until internal temperature of pork reaches 155° on an instant read food thermometer.
Make ahead & freeze
Assemble in a 9x13 baking dish or disposable pan. Freeze. Thaw and bake as directed above.
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Rated 4 out of
5
by
JennyP from
Enjoyed this
My family enjoyed this recipe. To save room in my freezer when I originally prepped it as a freezer meal I just tossed it all in a zipper bag. I have had requests for it several times since it's initial introduction to my house!
Date published: 2017-08-16
Rated 3 out of
5
by
flygirl1234 from
Just OK
There wasn't anything special about this dish. Couldn't find nacho cheese soup, so got cheddar cheese soup and added Chipotle Seasoning. I also didn't like that as a freezer meal, it had to go in a casserole dish, which took up too much room in my freezer. This would be best if prepared the night of and not heating up as leftovers
Date published: 2016-03-08