Pork Chop & Potato Casserole Recipe

This quick and easy, cheesy pork chop and potato casserole will have the family lining up for seconds!
  • Ready in: 1 hours, 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Preheat oven to 375°. Layer half the potatoes in a greased 9x13 baking dish; sprinkle with ½ tsp. Garlic Pepper Seasoning. Layer remaining potatoes and sprinkle with remaining ½ tsp. Garlic Pepper Seasoning. Sprinkle both sides of pork chops with Rustic Herb Seasoning and place over potatoes. Whisk together soup and milk in a small bowl. Pour over pork chops and potatoes. Cover pan with aluminum foil and bake 45 minutes. Remove foil; continue baking 20-25 minutes or until internal temperature of pork reaches 155° on an instant read food thermometer. 

Make ahead & freeze
Assemble in a 9x13 baking dish or disposable pan. Freeze. Thaw and bake as directed above.

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Rated 4 out of 5 by from Enjoyed this My family enjoyed this recipe. To save room in my freezer when I originally prepped it as a freezer meal I just tossed it all in a zipper bag. I have had requests for it several times since it's initial introduction to my house!
Date published: 2017-08-16
Rated 3 out of 5 by from Just OK There wasn't anything special about this dish. Couldn't find nacho cheese soup, so got cheddar cheese soup and added Chipotle Seasoning. I also didn't like that as a freezer meal, it had to go in a casserole dish, which took up too much room in my freezer. This would be best if prepared the night of and not heating up as leftovers
Date published: 2016-03-08
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