Pork and Mushroom Lettuce Wraps Recipe
A different twist on dinner that's sure to create a fun time for the family.
- 1 1/2 pounds ground pork
- 8 oz. fresh mushrooms, chopped
- 2 heads of Bibb lettuce, cored, leaves separated
- 1 cup matchstick-size strips red bell pepper
- 1 cup matchstick-size strips peeled carrot
- 1/3 cup fresh cilantro leaves
Serve it tonight: Sauté ground pork, mushrooms and Fiesta Party Dip Mix in a large skillet until pork is no longer pink. Stir in Honey Teriyaki Sauce; heat through. Serve warm pork in lettuce wraps; top with bell pepper, carrots and cilantro. Makes 6 servings. Serve it later: Sauté ground pork, mushrooms and Fiesta Party Dip Mix in a large skillet until pork is no longer pink. Stir in Honey Teriyaki Sauce; heat through. Cool mixture; place in a resealable plastic bag. Freeze until served. Thaw and heat gently in the microwave. Serve as directed above. Sides: Baby corn, fresh pea pods
Rated 5 out of 5 by PartyFoodQueen from YUMMY! - A big hit! I made these for a new consultants starter party. I did alter them a bit though. I used Bayou Bourbon instead of Honey Teriyaki and I added garlic garlic & onion onion. They were DELICIOUS!
Date published: 2016-05-13
Rated 5 out of 5 by kuhn335 from Family favorite We love this recipe. My husband and son wrap in tortillas and I use lettuce. We make this at least once a month if not more!
Date published: 2015-02-02
Rated 5 out of 5 by SanGal913 from Awesome Lettuce Wraps! We made this at a party and people that had never had lettuce cup/wraps - LOVED IT!
Date published: 2014-02-19
Rated 5 out of 5 by tsjeanne from Delicious! These lettuce wraps are so delicious and easy to make. Our family loves this recipe. We have also substituted ground chicken for the pork, and they are delicious too!
Date published: 2014-02-12