Popcorn Chicken Spinach Salad Recipe

Craving popcorn chicken? Treat yourself but add a tasty, wholesome spinach salad topped with honey mustard dressing.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 1 (25.5 ounce) package frozen popcorn chicken
  • ½ cup Honey Dijon Vinaigrette
  • 16 ounces fresh baby spinach leaves
  • 6 large eggs, hard-boiled and sliced
  • 3 medium tomatoes, cut into wedges
  • 1½ cups shredded Cheddar cheese
  • 1/3 cup diced red onion, optional
  • Restaurant-style croutons, optional

cooking methods

  • Bake


  1. Prepare chicken according to package directions.
  2. Meanwhile, in small bowl, whisk together Honey Dijon Vinaigrette, Bacon Pepper Jam and Garlic Pepper Seasoning.
  3. In large bowl, toss remaining ingredients with dressing. Divide among 6 dinner plates. Serve topped with chicken.

Makes 6 servings.

Serving suggestion: Chop popcorn chicken and toss with salad. Place in extra-large flour tortilla wraps, roll up burrito-style and serve as a wrap.

Make ahead & freeze: Prepare step 2; place in quart freezer bag. Place cheese in a quart freezer bag. Combine both bags in a gallon freezer bag. Seal well, label and freeze with chicken package. Thaw only freezer bag completely (not chicken). Continue with step 1.

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