Pizzeria Flatbread Recipe

A delicious flatbread with delicious pizzeria flavors!
  • Ready in: 1 hour
  • Prep time: 20 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 4-6

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  • 1 pkg. Sun Dried Tomato Flatbread Mix
  • ¾ cup warm water
  • 4 Tbsp. olive oil, divided
  • 2-3 ripe tomatoes, sliced
  • 8 oz. sliced fresh mozzarella cheese, slices cut in half
  • 2 tsp. Pizzeria Seasoning
  • 1/3 cup fresh basil leaves, torn up
  • 1-2 Tbsp. grated Parmesan cheese

cooking methods

  • Bake
  • Broil


Preheat oven to 375°. Prepare Sun-Dried Tomato Flatbread Mix according to package directions through 30 minute rest using water and 3 Tbsp. oil. On lightly flour surface roll out dough into a 15 x 10-inch rectangle; transfer to a large, greased baking sheet.

Continue with package directions. Remove from oven; turn oven heat to broil. Top flatbread with tomato and cheese slices; sprinkle with Pizzeria Seasoning and drizzle with remaining 1 Tbsp. oil.

Place in oven about 6 inches from boiler; broil 2-4 minutes or until cheese is melted and crust is golden. Remove from oven and top with basil and Parmesan cheese. Cut into 12 squares.

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Rated 5 out of 5 by from Simply amazing This was SO easy and tasted amazing. I was asked for the recipe by everyone at the party. I will definitely be making this again. And again.
Date published: 2015-10-05
Rated 5 out of 5 by from Loved it! I've made this twice and everyone loved it! It tastes just like fancy pizzeria pizza!
Date published: 2015-09-19
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