Piña Colada Cookies Recipe

These tropical cookies are perfect for an afternoon treat or anytime.
  • Prep time: 15 minutes
  • Chill/Cook time: 14 minutes
  • By:
  • Servings: 50

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ingredients

  • Tropical Pound Cake Mix
  • ½ cup (1 stick) softened butter
  • 2 eggs
  • ½ cup dried apricots, chopped
  • ½ cup pecans, chopped
  • ½ cup flaked coconut
  • Canned whipped vanilla frosting
  • Pecan halves, coconut or sprinkles, optional

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine first 3 ingredients; fold in apricots, pecans and coconut. Roll into 1-inch balls and place on a greased baking sheet. Bake 12-14 minutes. Cool. Top with frosting and garnish with pecans, coconut or sprinkles if desired. Makes 50 cookies.

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Rated 5 out of 5 by from awesome recipe I made these using dried cherries and walnuts. Skipped the icing too. Delicious, soft and chewy.
Date published: 2014-03-23
Rated 5 out of 5 by from Pina Colada Cookies These turned out delicious, very soft and chewy. Everyone loved them.
Date published: 2014-03-11
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