Piña Colada Cookies Recipe

These tropical cookies are perfect for an afternoon treat or anytime.
  • Prep time: 15 minutes
  • Chill/Cook time: 14 minutes
  • By:
  • Servings: 50

print recipe


  • Tropical Pound Cake Mix
  • ½ cup (1 stick) softened butter
  • 2 eggs
  • ½ cup dried apricots, chopped
  • ½ cup pecans, chopped
  • ½ cup flaked coconut
  • Canned whipped vanilla frosting
  • Pecan halves, coconut or sprinkles, optional

cooking methods

  • Bake


Preheat oven to 350°. Combine first 3 ingredients; fold in apricots, pecans and coconut. Roll into 1-inch balls and place on a greased baking sheet. Bake 12-14 minutes. Cool. Top with frosting and garnish with pecans, coconut or sprinkles if desired. Makes 50 cookies.

have a delicious recipe to share?

Rated 5 out of 5 by from awesome recipe I made these using dried cherries and walnuts. Skipped the icing too. Delicious, soft and chewy.
Date published: 2014-03-23
Rated 5 out of 5 by from Pina Colada Cookies These turned out delicious, very soft and chewy. Everyone loved them.
Date published: 2014-03-11
  • y_2022, m_8, d_16, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.32
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_976903060bb14dd1a361ce6084d45521, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 78ms