Philly Cheesesteak Stuffed Spaghetti Squash Recipe

All the flavors of a Philly cheesesteak sandwich, but in a low carb version served in a spaghetti squash.
  • Ready in: 45 minutes
  • Prep time: 25 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 6 servings.

print recipe


cooking methods

  • Bake
  • Microwave
  • Stovetop


  1. Preheat oven to 400°F. Cut squash in half lengthwise (cut halves in half if large). Scoop out seeds. Place squash halves on a baking sheet, face up. Drizzle with 1 tablespoon Roasted Garlic Infused Oil and sprinkle with 1 teaspoon Seasoned Salt. Bake 45 minutes.
  2. Meanwhile, in large skillet, heat remaining 1 tablespoon Roasted Garlic Infused Oil over medium-high heat. Add peppers, onions, mushrooms and Garlic Garlic Seasoning. Sauté 3-4 minutes.
  3. Add beef and remaining 1 teaspoon Seasoned Salt to skillet. Continue sautéing until beef is lightly browned. Stir in cream cheese and Rustic Herb Seasoning. Continue cooking until cheese is melted.
  4. Remove squash from oven. Turn oven to broil on HIGH setting. Carefully pull a fork across squash to create strands. Top each squash half with meat mixture and provolone cheese slices. Place back in oven and broil until cheese is melted and bubbly.

Makes 6 servings.

Serve with a green salad.

Alternative Microwave Method: Place squash halves, upside-down, in a shallow dish. Add a small amount of water to dish. Microwave on HIGH 15 minutes or until strands can easily be removed. Remove squash from microwave.

Nutrition per Serving: Calories: 450 Total Fat: 32g Sat. Fat: 15g Cholest: 130mg Sodium: 1,080mg Carbs: 11g Fiber: 2g Sugar: 5g Protein: 35g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

have a delicious recipe to share?

Rated 5 out of 5 by from This is very good! We have been on a low-carb diet for years. I love trying TS's low-carb meal kits. I made this one and it's definitely a keeper! It's very good and so filling! I actually put a chuck roast in the crock pot and used that for the meat in this one. It cut down on the cooking time a bit and was very tasty!
Date published: 2020-09-22
  • y_2020, m_11, d_28, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_a396060f426845cca938acb5bba2659d, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 62ms