Perfectly Pumpkin Pancakes Recipe

Enjoy the sweet taste of autumn with these warm pumpkin pancakes, perfect for breakfast or brunch.
  • Ready in: 21 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 16 minutes
  • By:
  • Servings: 4

print recipe


  • 1 package Pumpkin Bread & Maple Glaze Mix
  • 2 large eggs
  • 1½ cups milk
  • ½ cup white chocolate chips
  • 1 tablespoon butter, melted
  • 2-3 tablespoons water
  • Chopped nuts, whipped cream, fresh fruit, optional

cooking methods

  • Stovetop


  1. In a large bowl, combine Pumpkin Bread & Maple Glaze Mix packet 1 with eggs and milk; fold in white chocolate chips.
  2. Ladle onto a greased, preheated griddle. Turn pancakes once they puff and start to bubble.
  3. For glaze, in small bowl, combine Pumpkin Bread & Maple Glaze Mix packet 2 with melted butter and water. Drizzle immediately over warm pancakes. Serve topped with chopped nuts, whipped cream or fresh fruit if desired.
Makes 8 (5-inch) pancakes.

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