Pepperoni Ravioli Pizza Bake Recipe
Serve up a pizza a little different with this Pepperoni Ravioli Pizza Bake.
ingredients
- 1 (28 ounce) can crushed tomatoes
-
3-4 tablespoons Mama Mia Marinara Sauce Mix
-
1 tablespoon Garlic Garlic Seasoning
- 1 (25 ounce) package frozen or refrigerated cheese ravioli, thawed if frozen
- 1 (5 ounce) package mini pepperoni slices
- 1½ cups shredded mozzarella cheese
cooking methods
- Bake
directions
- Preheat oven to 375°F.
- In a greased 3-quart baking dish, combine crushed tomatoes, Mama Mia™ Marinara Sauce Mix and Garlic Garlic™ Seasoning. Stir in ravioli and pepperoni. Top with cheese.
- Bake, covered, 30 minutes. Remove cover; continue baking 15 minutes. Remove from oven and let stand 10 minutes before serving.
Makes 6 servings. Serve with a garden salad and garlic toast.
Make Ahead & Freeze: Combine first 3 ingredients and pepperoni slices in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
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Rated 5 out of
5
by
FarmersWife from
Everyone Ate - 5 Stars.
Any meal that everyone eats earns a top rating in my book. I used sausage instead of pepperoni and added extra sauce. I think this would be equally delicious with your favorite mixing toppings mixed in (green peppers, onions, mushrooms).
Date published: 2019-11-14
Rated 4 out of
5
by
MelissaKirkTS from
Easy dish and kid-friendly!
This dish came together super quick, which is always a bonus when you have hungry kids who have been swimming all day! They especially loved the mini pepperoni. No complaints when this was served and every bite was eaten.
I topped this ravioli bake with a fresh chopped mild banana pepper before baking then fresh chopped basil and parsley before serving.
Date published: 2016-08-29