Pepperoni Ravioli Pizza Bake Recipe

Serve up a pizza a little different with this Pepperoni Ravioli Pizza Bake.
  • Ready in: 55 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. Preheat oven to 375°F.
  2. In a greased 3-quart baking dish, combine crushed tomatoes, Mama Mia™ Marinara Sauce Mix and Garlic Garlic™ Seasoning. Stir in ravioli and pepperoni. Top with cheese.
  3. Bake, covered, 30 minutes. Remove cover; continue baking 15 minutes. Remove from oven and let stand 10 minutes before serving.

Makes 6 servings. Serve with a garden salad and garlic toast.

Make Ahead & Freeze: Combine first 3 ingredients and pepperoni slices in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

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Rated 5 out of 5 by from Everyone Ate - 5 Stars. Any meal that everyone eats earns a top rating in my book. I used sausage instead of pepperoni and added extra sauce. I think this would be equally delicious with your favorite mixing toppings mixed in (green peppers, onions, mushrooms).
Date published: 2019-11-14
Rated 4 out of 5 by from Easy dish and kid-friendly! This dish came together super quick, which is always a bonus when you have hungry kids who have been swimming all day! They especially loved the mini pepperoni. No complaints when this was served and every bite was eaten. I topped this ravioli bake with a fresh chopped mild banana pepper before baking then fresh chopped basil and parsley before serving.
Date published: 2016-08-29
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