Peanut Butter Fudgy Brownies Recipe

The most scrumptious and decadent brownie ever.
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 24

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  • Truffle Fudge Brownie Mix
  • ½ cup (1 stick) melted butter
  • 2 large eggs
  • 12 oz. bag mini peanut butter cups, divided
  • 8 oz. cream cheese
  • 2 sticks butter (room temperature)
  • 1 Tbsp. vanilla extract
  • 15 oz. jar peanut butter
  • 4 cups powdered sugar
  • 1 cup milk chocolate chips, melted

cooking methods

  • Bake


Preheat oven to 350°. Combine first 3 ingredients in large bowl; stir until moistened. Spread into a greased 9 x 13 baking pan. Cut 15 peanut butter cups into quarters and press on top of batter. Bake 20 minutes or until a toothpick inserted comes out clean. Cool 15 minutes. Meanwhile, combine cream cheese, butter, peanut butter anf vanilla in large bowl and beat with electric mixer until smooth and creamy. Add powdered sugar one cup at at time until well-combined and fluffy. Spread over top of cooled brownies. Sprinkle remaining quartered peanut butter cups over the top of frosting. Drizzle with melted chocolate. Refrigerate until set. Tip: If desired, make these bars the day before you need them.

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