Peanut Butter Banana Swirl Muffins Recipe
This combination of peanut butter, banana and chocolate is out of this world!
- ¾ cup melted butter or plain Greek yogurt
- ½ cup peanut butter
- 1 cup water
- 4-5 Tbsp. chocolate hazelnut spread, such as Nutella
Preheat oven to 350°. In medium bowl, combine butter or yogurt and peanut butter. Stir in the water, then the bread mix. Divide the batter between 12 greased muffin cups. Top with a teaspoon of chocolate hazelnut spread; swirl it into the top with a toothpick or skewer. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Rated 5 out of 5 by simplesarah86 from AWESOME! My family absolutely loved this! I made it the day before for a breakfast and there wasn't any left for breakfast! Yummy! Jane your on to something here!!!
Date published: 2014-10-10