Peach Raspberry Tartlets Recipe

  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 30 tartlets

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  • ½ cup heavy whipping cream
  • 1 packet Peach Raspberry Cheese Ball Mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 (1.9 ounce) packages frozen mini phyllo shells, thawed
  • 30 fresh raspberries

cooking methods

  • No bake/cook


  1. In medium bowl, using an electric mixer on high, whip heavy whipping cream until stiff peaks form. Set aside.
  2. In another medium bowl, vigorously combine cream cheese and Peach Raspberry Cheese Ball Mix. Fold in whipped cream.
  3. Transfer mixture into a gallon freezer bag. Cut off corner and pipe into phyllo shells. Top with raspberries. Refrigerate 30 minutes or until ready to serve.
Makes 30 tartlets.

Nutrition per Serving:
: 60 Total Fat: 4g Sat. Fat: 2.5g Cholest: 15mg Sodium: 35mg Carbs: 5g Fiber: 0g Sugar: 2g Protein: 1g

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