Peach Berry Summer Sangria Recipe

Stir up this sparkling sun-kissed sangria, sweetened with sliced peaches and berries.
  • Ready in: 12 hours
  • Prep time: 5 minutes
  • Chill/Cook time: 11 hours, 55 minutes
  • By:
  • Servings: Makes 8 servings

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ingredients

  • 1 (750 ml) bottle pinot grigio wine
  • 1 (16 ounce) package frozen sliced peaches
  • 1-2 cups fresh strawberries and/or raspberries
  • 1 liter club soda
  • Lemon-lime soda to taste, optional

cooking methods

  • No bake/cook

directions

  1. In a gallon-size pitcher, combine first 2 ingredients; stir to dissolve. Add peaches and berries.
  2. Refrigerate 2-12 hours. Immediately before serving, stir in club soda.
  3. Pour into glasses filled with ice. Top with an additional splash of lemon-lime soda, if desired.

Makes 8 servings.

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