Panzanella Bread Salad Recipe

A versatile salad that can be paired with a delicious pasta or just make it a meal of it's own.
  • Prep time: 10 minutes
  • By:
  • Servings: 6-8

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  • 2 large tomatoes, cut into chunks
  • ¾ cup chopped cucumber
  • ¼ cup sliced red onion
  • 6 cups (about ½ lb.) day-old crusty peasant-style bread, cut into 1-inch cubes
  • Salt and pepper to taste
  • Shredded Parmesan cheese

cooking methods

  • No bake/cook


Combine first 5 ingredients in a large serving bowl; toss to blend. Season with salt and pepper to taste; garnish with Parmesan cheese. Serve immediately. Makes 6-8 servings.

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