Overnight Chia Breakfast Pudding Recipe
This amazing make-ahead breakfast pudding is a great dairy-free alterative for a yogurt parfait.
ingredients
- ½ cup canned light coconut milk
- 2 tablespoons plus 2 teaspoons chia seeds
- ¼ teaspoon gluten-free vanilla extract, optional
-
⅛ teaspoon Cinnamon Spice Seasoning
- Dash Kosher salt
- ⅓ cup fresh berries (blackberries, raspberries, strawberries), chopped
- 1 tablespoon chopped walnuts, toasted
directions
- In a wide-mouth half-pint mason jar or storage container, combine first 5 ingredients; stir to combine.
- Cover and seal well. Refrigerate at least 6 hours.
- Stir. Serve topped with fresh fruit and walnuts, if desired.
Makes 1 serving.
Note: Pudding can be prepared and refrigerated up to 5 days.
Nutrition per Serving: Calories: 300 Total Fat: 25g Sat. Fat: 8g Cholest: 0mg Sodium: 170mg Carbs: 18g Fiber: 14g Sugar: 2g Protein: 9gAlways check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.
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Rated 5 out of
5
by
Berking21 from
Pleasantly surprised!
Made this as part of the 14 day reset and was apprehensive. But this ended up being on of my favorite breakfasts. Easy to make and delicious!
Date published: 2020-09-28
Rated 5 out of
5
by
cakesinlove from
Excited for something new
I've never had a pudding that was unsweetened, let alone made with chia seeds! This is amazing and filling. Love the berries, too.
Date published: 2020-09-14
Rated 5 out of
5
by
BurgerLove from
Surprisingly tasty!!!
A little nervous when making as I’m a Chia Virgin...but my husband and I loved it. Super filling, great flavor and I can make it up to 5 days early :) delicious!
Date published: 2020-03-03