Oh My! Chai Almond Trifle Recipe
A fresh dessert with the rich, creamy flavor of Oh My! Chai.
- ¾ cup (1½ sticks) melted butter
- 1 cup water
- 3.4 oz. pkg. vanilla instant pudding
- 1½ cups milk
- 8 oz. frozen non-dairy whipped topping, thawed
- 2 cups sliced fresh strawberries
- No bake/cook
Prepare Absolutely Almond Pound Cake Mix as directed on package with butter and water. Cool completely; cube. Combine pudding mix, milk and Oh My! Chai™ in medium bowl. Whisk 2 minutes; fold in non-dairy whipped topping. Make 4 or 5 layers of cake cubes, pudding mixture and sliced strawberries in clear glass bowl. Cover; chill 1 hour. Garnish with additional strawberries if desired. Makes 8-10 servings.