Nana's Peach Cobbler Recipe

Crumbles of warm cake and sweetness of peaches topped off with a scoop of ice cream.
  • Ready in: 1 hour
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: Makes 9 servings.

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  • 1 (21 ounce) can peach pie filling or filling of choice
  • ¼ cup butter, softened
  • 1 large egg
  • Whipped cream or ice cream, optional

cooking methods

  • Bake


  1. Preheat oven to 350°F. Spread pie filling in the bottom of a greased 8x8-inch baking dish.
  2. In medium bowl, combine Nana's Apple Cake Mix, butter and egg until crumbly. Sprinkle over pie filling.
  3. Bake 55-60 minutes or until lightly browned. Serve warm with whipped cream or ice cream, if desired.

Makes 9 servings.

Nutrition per Serving: Calories: 310 Total Fat: 6g Sat. Fat: 3.5g Cholest: 35mg Sodium: 270mg Carbs: 62g Fiber: <1g Sugar: 47g Protein: 3g

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