Mushroom Turkey Wrap Recipe

  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: Makes 2-3 servings.

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  • 2 servings leftover Shallot Tarragon Mushroom Turkey Burgers (link to recipe in directions)
  • 6-8 leftover Grilled Herb Potato Wedges (link to recipe in directions)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 medium tomato, seeded and chopped
  • ½ ripe avocado, pitted, peeled and chopped
  • 1 cup shredded green lettuce
  • ½ cup shredded Cheddar cheese, optional
  • 2-3 extra-large flour tortilla wraps

cooking methods

  • No bake/cook


This is a leftover recipe for Shallot Tarragon Mushroom Turkey Burgers and Grilled Herb Potato Wedges.
  1. Chop turkey burgers, mushrooms, onions and potatoes into bite-size pieces.
  2. In medium bowl, combine mayonnaise and mustard; salt and pepper as desired. Stir in all ingredients except tortillas; toss to coat.
  3. Divide between tortillas and roll up burrito-style. Cut in half.

Makes 2-3 servings.

Work Lunch Suggestion: Prepare through step 2. Place in 2-3 storage containers. Refrigerate up to 1 day. Continue with step 3.

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