Mom's Taco Tots Recipe

Your whole family will love this quick and kid-friendly weeknight dinner, swapping out tortillas for crispy tater tots!
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • 1 (32 ounce) package frozen tater tots
  • 2 cups prepared Make & Freeze Taco Meat, thawed if frozen
  • 2 cups shredded Cheddar cheese
  • 2 cups chopped lettuce
  • 1 ripe avocado, pitted, peeled and chopped
  • 1 tomato, diced
  • Sour cream, optional

cooking methods

  • Bake


This recipe uses Make & Freeze Taco Meat.

  1. Prepare tater tots according to package directions. Reheat Make & Freeze Taco Meat.
  2. Divide tots among 6 dinner plates. Top with taco meat and remaining ingredients.

Makes 6 servings.

Serve with refried beans and/or fresh fruit.

Nutrition per Serving: (does not include optional sour cream) Calories: 620 Total Fat: 40g Sat. Fat: 15g Cholest: 90mg Sodium: 1,220mg Carbs: 40g Fiber: 6g Sugar: 1g Protein: 26g

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