Mom's Taco Tots Recipe

Your whole family will love this quick and kid-friendly weeknight dinner, swapping out tortillas for crispy tater tots!

1 star

(0)

Ready in: 45 minutes
Prep time: 15 minutes
Chill/Cook time: 30 minutes

By: Jen Thompson
Servings: 6

ingredients

1 (32 ounce) package frozen tater tots
2 cups prepared Make & Freeze Taco Meat, thawed if frozen
2 cups shredded Cheddar cheese
2 cups chopped lettuce
1 ripe avocado, pitted, peeled and chopped
1 tomato, diced
Sour cream, optional

cooking methods

Bake

directions

This recipe uses Make & Freeze Taco Meat.

Prepare tater tots according to package directions. Reheat Make & Freeze Taco Meat.
Divide tots among 6 dinner plates. Top with taco meat and remaining ingredients.

Makes 6 servings.

Serve with refried beans and/or fresh fruit.

Nutrition per Serving: (does not include optional sour cream) Calories: 620 Total Fat: 40g Sat. Fat: 15g Cholest: 90mg Sodium: 1,220mg Carbs: 40g Fiber: 6g Sugar: 1g Protein: 26g

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