Mom's Taco Pie Recipe

Make a one-dish dinner with this quick and easy twist on taco night.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

print recipe


  • 1 (8 ounce) tube refrigerated crescent roll dough
  • ½ (15 ounce) can refried beans
  • 1 pound lean ground beef or turkey
  • ⅔ cup water
  • 1½ cups shredded Mexican-style cheesee
  • Toppings such as chopped tomatoes, shredded lettuce, nacho cheese tortilla chips, chopped avocado, taco sauce and/or plain Greek yogurt

cooking methods

  • Bake


  1. Preheat oven to 375°F. Unroll dough; place in a greased 9-inch square baking dish or 10-inch pie plate, pressing firmly up the sides to form a crust. Bake 10 minutes; remove from oven and carefully spread with refried beans.
  2. Meanwhile, in a medium skillet over medium-high heat, cook and crumble beef until no longer pink, about 6-8 minutes; drain.
  3. Stir in seasoning and water; simmer, stirring until thickened. Spoon over crust. Top with cheese. Return to oven and bake 7-10 additional minutes or until cheese is melted.
  4. Serve warm with desired toppings.
Makes 6 servings.

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