Molten Brownie Lava Cakes Recipe

No reservations required. Make your own restaurant-style lava cakes at home, filled with molten fudge.
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 12 servings

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  • ½ cup milk chocolate chips
  • ½ cup butter
  • 3 large eggs + 3 egg yolks
  • 12 parchment muffin liners
  • Vanilla ice cream, optional
  • Butterscotch ice cream topping for garnish, optional

cooking methods

  • Bake


  1. Preheat oven to 400°F. In a small microwave-safe bowl, combine chocolate chips and butter; microwave on HIGH 45-60 seconds. Stir until smooth; set aside.
  2. In medium bowl, using an electric mixer on medium-high, beat eggs until very foamy. Gradually beat in Butterscotch Brownie Mix. Gently fold in melted chocolate mixture.
  3. Line 1 (12-count) muffin pan with liners; spray with no-stick cooking spray. Divide batter evenly among muffin cups. Bake 10-12 minutes or just until edges are set (centers will be jiggly). Cool in pan 2 minutes.
  4. Carefully place cakes upside down on individual serving plates; carefully remove parchment paper. Serve with ice cream and a drizzle of butterscotch topping, if desired.

Makes 12 servings.

Tip: If desired, sift powdered sugar on top of each lava cake for an additional garnish.

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