Mini Pizza Meatloaves Recipe

The classic flavors of pizza and meatloaf combined into a delicious family-friendly meal.
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. In large bowl, combine first 5 ingredients, 1 cup cheese and 1 teaspoon Mama Mia™ Marinara Sauce Mix; salt and pepper as desired. In small bowl, combine crushed tomatoes and remaining 1-2 tablespoons Mama Mia™ Marinara Sauce Mix.
  2. Preheat oven to 375°F. Divide meatloaf mixture amount 1 (12-count) greased muffin pan; place pan on baking sheet. Top with sauce.
  3. Bake 20 minutes. Remove from oven; top with remaining 1 cup cheese. Continue baking 5-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer and cheese is melted.

Makes 6 servings. Serve with Hasselback Tots.

Make ahead & freeze: Prepare step 1. Place meatloaf mixture in a gallon freezer bag. Place sauce mixture in a quart freezer bag and 1 cup cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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