Mini Peanut Butter Smore Cups Recipe

One word describes these s'more cups - YUMMY!
  • Ready in: 18 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 13 minutes
  • By:
  • Servings: 24

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  • Chewy Chocolate Cookie Mix
  • 2 Tbsp. vegetable oil
  • ¼ cup hot water
  • 7 oz. marshmallow creme
  • 1 cup creamy peanut butter
  • ½ cup milk chocolate chips

cooking methods

  • Bake


Preheat oven to 350°. Combine first 3 ingredients until dough forms; divide among 24 greased mini muffin tins, pressing down slightly. Bake 11-13 minutes (dough will be soft). Remove from oven; push down each cookie with the back of a spoon to form a cup. Cool completely and remove from pan. Gently stir together marshmallow creme and peanut butter. Top each one with a Twisty Graham. Microwave chocolate chips at 15-second intervals until melted; drizzle over the top. Makes about 24 cookie cups.

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Rated 5 out of 5 by from Chocolate cookies I modified this a bit and made cookies with a dab of Creamy Caramel Sauce and natural peanut butter and a couple of chocolate chips. I topped them off with the Pretzel. Delicious. Don't eat more than 2 at a time. They are very rich.
Date published: 2015-02-17
Rated 5 out of 5 by from Such a delightful treat! These are so easy to make and were a big hit at my holiday open house The twisty graham and chocolate drizzle are not even necessary, they are that good!
Date published: 2014-12-21
Rated 5 out of 5 by from SO Easy! SO GOOD!! My kiddos loved these!! And they were so easy and simple to make. Ready in less than 20 mins. Great recipe!
Date published: 2014-09-02
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