Mini Peanut Butter Smore Cups Recipe
One word describes these s'more cups - YUMMY!
- 2 Tbsp. vegetable oil
- ¼ cup hot water
- 7 oz. marshmallow creme
- 1 cup creamy peanut butter
- ½ cup milk chocolate chips
Preheat oven to 350°. Combine first 3 ingredients until dough forms; divide among 24 greased mini muffin tins, pressing down slightly. Bake 11-13 minutes (dough will be soft). Remove from oven; push down each cookie with the back of a spoon to form a cup. Cool completely and remove from pan. Gently stir together marshmallow creme and peanut butter. Top each one with a Twisty Graham. Microwave chocolate chips at 15-second intervals until melted; drizzle over the top. Makes about 24 cookie cups.
Rated 5 out of 5 by Big K from Chocolate cookies I modified this a bit and made cookies with a dab of Creamy Caramel Sauce and natural peanut butter and a couple of chocolate chips. I topped them off with the Pretzel. Delicious. Don't eat more than 2 at a time. They are very rich.
Date published: 2015-02-17
Rated 5 out of 5 by Mominthekitchen from Such a delightful treat! These are so easy to make and were a big hit at my holiday open house The twisty graham and chocolate drizzle are not even necessary, they are that good!
Date published: 2014-12-21
Rated 5 out of 5 by Momof2Girls from SO Easy! SO GOOD!! My kiddos loved these!! And they were so easy and simple to make. Ready in less than 20 mins. Great recipe!
Date published: 2014-09-02