Mini Chicken Pot Pies Recipe

Enjoy homemade chicken pot pie the easy way. Your kids will love this one!
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Serve tonight: Preheat oven to 375°. In large skillet, heat 1 Tbsp. Roasted Garlic Infused Oil over medium-high heat. Add next 3 ingredients and sauté until chicken is browned.

Meanwhile, unroll crescent dough on a piece of aluminum foil and press to make 10 x 13-inch rectangle. Cut dough into 12 squares. Lightly grease a 12-count muffin pan with remaining 1 tsp. Roasted Garlic Infused Oil; press dough into the bottom and up the sides of each cup.

Add remaining ingredients to the chicken mixture in skillet and spoon mixture into each cup. Bake 12-15 minutes or until nicely browned. Let cool 5 minutes before removing from muffin pan. Salt and pepper to taste. Makes 6 servings. Serve with fresh fruit.

Freeze for later: Combine 1 Tbsp. Roasted Garlic Infused Oil and next 3 ingredients in a gallon resealable freezer bag. Combine soup and vegetables in a quart resealable freezer bag. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

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Rated 5 out of 5 by from Kids ask for Seconds! This recipe is so easy and tasty! We have made it a few times and the kids always ask for seconds! Might need to start doubling the recipe to have leftovers the next day.
Date published: 2021-10-01
Rated 5 out of 5 by from Easy meal Quick and easy yummy meal to make. Requested by my daughter tomake again even months later.
Date published: 2019-02-25
Rated 5 out of 5 by from Best chicken pot pies ever! My girls absolutely love these. They request them all the time and they love making them with me. They are so easy to make and delicious!
Date published: 2016-08-02
Rated 5 out of 5 by from Delicious and Easier than it looks! I made this tonight and everyone (even the kids) loved it. At first I didn't know about making the cups and how time consuming or difficult it might be, but it was surprisingly easy and quick!
Date published: 2016-05-01
Rated 5 out of 5 by from Easy and Kid Friendly These were so easy and yet so yummy. I have never seen my kids eat chicken pot pies so fast. These cuties are so enticing to little fingers! Delicious!
Date published: 2016-04-29
Rated 5 out of 5 by from Kids licked the plates! This was an amazing meal! So good that my little one licked his plate clean and my 4 year old asked me "When you're the Grandma to my kids, will you teach me how to make these?" True story! Loved these!
Date published: 2016-04-29
Rated 5 out of 5 by from I don't even like chicken pot pies! As a consultant, I felt I needed to try this but had really low expectations for it because I strongly dislike chicken pot pies. After eating this, I couldn't stop talking about it for DAYS!
Date published: 2016-04-26
Rated 5 out of 5 by from New family favorite!!!! This was sooo delicious I secretly wanted my kids not to like I so I could have more!!!!!! I don't like the canned soup so I used perfectly potato soup and let it thicken up and added the water, chicken, veggies and seasoning
Date published: 2016-04-23
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