Mexican Roasted Zucchini Recipe

  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. Preheat oven to 425°F. Line a large baking sheet with aluminum foil.
  2. Combine all ingredients except cheese on baking sheet. Toss to coat. Spread into a single layer.
  3. Bake 15 minutes; stir and continue baking 5 minutes or until desired doneness. Remove from oven. Sprinkle with cheese, if desired.
Makes 6 servings.

Nutrition per Serving: (does not include optional cheese)
Calories: 60 Total Fat: 4.5g Sat. Fat: 0.5g Cholest: 0mg Sodium: 330mg Carbs: 4g Fiber: 1g Sugar: 3g Protein: 2g

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