Mexican Potato Soup Recipe

This creamy and delicious soup can be thrown together and served in minutes.
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Simmer


In kettle, whisk soup mix with cold water. Add corn and tomatoes. Simmer, uncovered, 25 minutes, stirring occasionally. Add Velveeta and cook an additional 5 minutes or until melted.

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