Mexican Meatloaf Recipe

Switch up your classic meatloaf with this Mexican inspired variation.
  • Ready in: 1 hours, 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Bake


  1. Preheat oven to 375°F. In large bowl, combine first 8 ingredients and 1 cup cheese.
  2. Form into a greased 9x5-inch loaf pan. Bake 1 hour.
  3. Drain off grease; top with remaining 1 cup cheese. Continue baking 10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.

Makes 6 servings.

Serve with Sí Sí Chopped Salad.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Place remaining 1 cup cheese in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 375°F and continue with step 2.

Wine Pairing: Rioja

Nutrition per Serving: Calories: 600 Total Fat: 47g Sat. Fat: 19g Cholest: 175mg Sodium: 1,100mg Carbs: 5g Fiber: <1g Sugar: 1g Protein: 37g

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