Mexican-Fiesta Dip Recipe

  • Prep time: 20 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 8-10

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

print recipe


  • 8 oz. softened cream cheese
  • 14. 5 oz. can refried beans
  • 16 oz. hot or mild salsa
  • 1/2 lb. cooked, drained ground beef
  • 8 oz. shredded Cheddar cheese
  • Sliced jalapenos (optional)
  • Tortilla chips

cooking methods

  • Bake


Blend first 2 ingredients; spread in 9-inch pie pan. Top with beans and salsa. Add beef; top with cheese and jalapenos. Bake at 350° for 20-25 minutes. Serve warm with tortilla chips. Makes 8-10 servings.

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