Mediterranean Chicken Kabobs Recipe

Greek-style chicken kabobs with onions and peppers served with tzatziki sauce, tomatoes and pita bread.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. In a gallon freezer bag, combine first 2 ingredients, 1 tablespoon Garlic Garlic Seasoning, 1 tablespoon Spinach & Herb Seasoning and Citrus Herb Seasoning; salt and pepper as desired. Add chicken, peppers and onions. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. To make tzatziki sauce, in small storage container, combine yogurt, cucumbers, remaining 1½ teaspoons Garlic Garlic Seasoning and remaining 1½ teaspoons Spinach & Herb Seasoning; salt and pepper as desired. Refrigerate until ready to serve.
  3. Prepare grill to medium heat. Remove chicken, onions and peppers from marinade and thread on skewers in desired pattern. Discard bag with marinade. Place skewers on grill. Grill, turning occasionally, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  4. Serve skewers with tzatziki sauce and optional pita bread, tomatoes and feta cheese, if desired.

Makes 6 servings.

Serve with a Greek salad.

Alternative Stovetop Directions: In large skillet over medium-high heat, sauté chicken, peppers and onions until chicken is cooked through, about 8-10 minutes.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving: (does not include optional ingredients) Calories: 240 Total Fat: 10g Sat. Fat: 1.5g Cholest: 85mg Sodium: 340mg Carbs: 8g Fiber: <1g Sugar: 5g Protein: 29g

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Rated 5 out of 5 by from One of our favorite meals We love this recipe! The marinade provides the perfect flavor and the tzatziki sauce is spot on! I marinade a double batch and then freeze some so I can have more ready to go for another meal.
Date published: 2022-06-26
Rated 5 out of 5 by from Flavorful! Anytime I marinate meat, I feel like it's never as good as I get in a restaurant. This recipe proved that I can do it at home! Absolutely delicious...but a breath killer!
Date published: 2020-05-17
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