Meatball Casserole Recipe

Now that's a meatball! Casserole that is...quick, easy and delicious.
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6-8

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  • 18 oz. pkg. frozen meatballs, thawed
  • 16 oz. pkg. frozen pepper and onion stir-fry mixture, thawed
  • 2 cups chunky pasta sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

cooking methods

  • Bake


Preheat oven to 350°. Combine first 4 ingredients in a greased 2.5-quart baking dish. Top with cheeses. Bake, uncovered, about 1 hour or until casserole is bubbling and cheese is melted. Makes 6-8 servings. Tip: Substitute 2 cups fresh or frozen vegetables and 1 Tbsp. Onion Onion™ for the stir-fry mixture.

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Rated 5 out of 5 by from Meatball casserole Something the whole family loves! Quick, easy, and delicious!
Date published: 2016-10-01
Rated 5 out of 5 by from Amazing!!! I made this for a TS meeting and it was our 1st time having it. We ate it alone and on sub buns, it was amazing! Very easy to make, highly suggest it!!!
Date published: 2014-11-11
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