Margherita Flatbread Pizza Recipe

This Margherita Flatbread Pizza is so simple and quick to make and it will be a favorite recipe!
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


Preheat oven to 375°. Set aside ¼ cup Bountiful Beer Bread Mix®. Combine remaining bread mix, water and olive oil. Mix until soft dough forms. Set aside and let rest 15 minutes. Sprinkle reserved ¼ cup bread mix on a clean work surface. Place the dough on work surface and press down. Roll the dough very thin (about 1/8-inch thick) using a rolling pin. Place on a greased baking sheet; prick with a fork all over to prevent crust from puffing while baking. Bake for 9-11 minutes until lightly browned.

Stir together Mama Mia™ Marinara Sauce Mix and crushed tomatoes. Spoon mixture over crust. Top with cheese and sliced tomatoes. Bake for 3-5 minutes or until cheese melts. Remove from oven and top with basil. Makes 12 servings.

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Rated 5 out of 5 by from Beer bread crust is amazing I love pizza and beer bread so using beer bread as a crust never crossed my mind until now. Tastes great!
Date published: 2016-04-28
Rated 5 out of 5 by from Delicious! The Beer Bread crust was amazing! Everone at the party loved it!
Date published: 2015-09-19
Rated 5 out of 5 by from Easy pizza! This was a fast, easy recipe that was loved by family and friends alike. I will definitely make this again, MANY times!
Date published: 2015-08-15
Rated 5 out of 5 by from Love the Beer Bread! This was so good! A little time consuming, but so worth it!!!
Date published: 2015-08-13
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