Maple Balsamic Glazed Chicken Recipe

This chicken is marinated with Maple Balsamic Vinaigrette, Citrus Herb Seasoning and cooked to perfection.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours, 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In a gallon freezer bag, combine first 5 ingredients. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. In large skillet, heat Avocado Oil over medium-high heat. Place chicken and marinade in skillet. Cook until browned on both sides and internal temperature reaches 165°F on an instant-read food thermometer, about 12-15 minutes.

Makes 6 servings.

Make Ahead & Freeze: Prepare step 1. Seal well and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving: Calories: 350 Total Fat: 26g Sat. Fat: 6g Cholest: 110mg Sodium: 470mg Carbs: 8g Fiber: 0g Sugar: 5g Protein: 19g

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