Mango Shrimp Tacos Recipe

This quick, wholesome meal of shrimp tacos is sure to please the whole family.
  • Ready in: 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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ingredients

  • 1½ pounds (51-60 count) raw shrimp, peeled and deveined
  • 2 tablespoons Avocado Oil
  • 3 cups tri-colored coleslaw mix (without dressing)
  • 1 cup frozen mango chunks, chopped
  • 1 ripe avocado, pitted, peeled and chopped
  • 1 small fresh jalapeno pepper, seeded and chopped, optional
  • 6 tablespoons Mango Lime Sauce , divided
  • 10-12 (6-inch) flour tortillas, warmed
  • Crumbled Mexican Cotija cheese or shredded Monterey Jack cheese, optional

cooking methods

  • Stovetop

directions

  1. In medium bowl, combine first 3 ingredients; salt and pepper as desired. Set aside.
  2. In another medium bowl, combine next 4 ingredients with Vidalia® Onion Dressing and 3 tablespoons Mango Lime Sauce. Salt and pepper as desired. Set aside.
  3. Heat large skillet over medium-high heat. Add shrimp; sautè until cooked through and opaque in color, about 4-5 minutes. Remove from heat. Stir in remaining 3 tablespoons Mango Lime Sauce.
  4. Serve shrimp in warmed tortillas topped with mango-avocado coleslaw and cheese, if desired.

Makes 6 servings. Serve with chips and salsa.

Tip: Substitute chopped uncooked chicken breasts for shrimp, if desired.

Make ahead and freeze: Combine step 1 in a gallon freezer bag. Combine Vidalia® Onion Dressing and Mango Lime Sauce from step 2 in a quart freezer bag. Place remaining Mango Lime Sauce in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Great healthy tacos I couldn’t find mango lime sauce to buy from Leslie simply anymore so I made my own I had it a couple of chopped mango and I squeeze in a half a lime I am a quarter teaspoon of cumin and little bit of salt and pepper and I. It in a processor and it turned out great
Date published: 2019-02-19
Rated 5 out of 5 by from Loved the Mango Shrimp This was so easy to make and so different from what we usually eat. We will make this again!
Date published: 2016-10-12
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