Mango Shrimp Bites Recipe

Phyllo shells filled with a seasoned cream cheese and topped with Mango Grill Sauce and shrimp.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: Makes 8-10 servings

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cooking methods

  • Bake


  1. Preheat oven to 350°F. Place phyllo shells on a baking sheet. Bake 3-5 minutes. Let cool.
  2. Meanwhile, in medium bowl, combine cream cheese, Garlic Garlic Seasoning, Onion Onion Seasoning and Seasoned Salt. Using an electric mixer, beat on high until light and fluffy. Transfer to a resealable bag.
  3. Cut tip off bag and pipe about 1 teaspooon cream cheese into each shell. Top with 1 teaspoon Mango Grill Sauce and shrimp.

Makes 8-10 servings.

Make Ahead: Prepare step 2 up to 1 day ahead and refrigerate.

Nutrition per Serving: Calories: 170 Total Fat: 10g Sat. Fat: 5g Cholest: 70mg Sodium: 480mg Carbs: 11g Fiber: 0g Sugar: 5g Protein: 8g

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