Mango Curry Tea Sandwiches Recipe

Beautiful, petite tea sandwiches packed with big flavor.
  • Ready in: 2 hours
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hours, 30 minutes
  • By:
  • Servings: 12

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  • 1 (12 ounce) can beer or club soda
  • 3 tablespoons butter, melted, optional
  • ½ cup mayonnaise
  • ¼ cup frozen mango chunks, thawed, mashed
  • 1 tablespoon curry powder
  • 2 cups chopped cooked chicken
  • 1 large apple, diced
  • ½ cup diced celery
  • 1/3 cup raisins
  • 1/3 cup chopped roasted and salted almonds
  • ¼ cup diced red onion
  • 24 spinach leaves

cooking methods

  • Bake


  1. Prepare Bountiful Beer Bread Mix according to package directions using beer and butter, if desired. Let cool completely.
  2. In medium bowl, combine mayonnaise, mashed mangos and curry powder, whisk until well combined. Stir in remaining ingredients, except spinach, to create salad. Salt and pepper to taste.
  3. Slice bread into 12 slices. Cut slices in half. Top with spinach and chicken salad.

Makes 12 servings.

Make Ahead: Prepare through step 2 up to 1 day ahead. Store bread in an airtight container. Store salad in an airtight container in refrigerator. Continue with step 3.

Tip: Cut the bread into circles!

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