Mango Chicken Stir-Fry Recipe

Chicken stir-fried with Onion Onion Seasoning and mixed stir-fry veggies. Finished with Mango Grill Sauce.
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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  • 2 tablespoons olive oil
  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 (16 ounce) packages frozen broccoli stir-fry vegetable blend
  • ¾ cup Mango Grill Sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sliced green onions, chopped cilantro, chopped cashews or peanuts, optional

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add chicken and Onion Onion Seasoning; salt and pepper as desired. Stir-fry until chicken is cooked through, about 6-8 minutes.
  2. Stir in veggies and Mango Grill Sauce. Cover and cook, stirring occasionally, until heated through, about 10 minutes.
  3. In small bowl, wihisk together cornstarch and water. Stir into stir-fry; cook 1 minute. Serve topped with onions, cilantro and cashews, if desired.

Makes 6 servings.

Serve over Sí Sí Cilantro Rice.

Wine Pairing: Sauvignon Blanc

Nutrition per Serving: (does not include optional toppings) Calories: 270 Total Fat: 8g Sat. Fat: 1.5g Cholest: 85mg Sodium: 300mg Carbs: 20g Fiber: 5g Sugar: 10g Protein: 29g

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