Mama Mia Spaghetti Tacos Recipe

This delicious recipe combines two family favorites - spaghetti and tacos!
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. In large skillet over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until no longer pink; drain.
  2. Add crushed tomatoes and Mama Mia™ Marinara Sauce Mix; stir to combine. Bring to a simmer. Reduce heat and simmer 10 minutes.
  3. Meanwhile, prepare pasta according to package directions; drain. Stir into meat sauce until well combined.
  4. Divide spaghetti and meat sauce among taco shells and top with cheese.

Makes 6 servings. Serve with a garden salad.

Make Ahead & Freeze: Combine ground beef and Garlic Garlic™ Seasoning in a gallon resealable freezer bag. Combine crushed tomatoes and Mama Mia™ Marinara Sauce Mix in a quart resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

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Rated 5 out of 5 by from Fun & delicious! Okay let me start by saying my 11 year old daughter absolutely loved it! As for me I didn't eat mine on a taco shell. I think it's a great way to get picky eaters to eat without a fight. Fun & delicious!
Date published: 2016-07-19
Rated 1 out of 5 by from Weird combo Spaghetti doesn't need a taco shell .... And a taco does not need spaghetti! I do, however like the concept of freezing the meat with the Garlic Garlic. I will continue to use the mama Mia marinara mix for sauce for Italian fishes
Date published: 2016-07-16
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