Mama Mia Spaghetti Tacos Recipe
This delicious recipe combines two family favorites - spaghetti and tacos!
ingredients
- 1 pound lean ground beef
-
1½ tablespoons Garlic Garlic Seasoning
- 1 (28 ounce) can crushed tomatoes
-
3-4 tablespoons Mama Mia Marinara Sauce Mix
- 8 ounces spaghetti
- 10-12 stand 'n stuff or regular hard taco shells
- 1½ cups shredded mozzarella cheese
cooking methods
- Stovetop
directions
- In large skillet over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until no longer pink; drain.
- Add crushed tomatoes and Mama Mia™ Marinara Sauce Mix; stir to combine. Bring to a simmer. Reduce heat and simmer 10 minutes.
- Meanwhile, prepare pasta according to package directions; drain. Stir into meat sauce until well combined.
- Divide spaghetti and meat sauce among taco shells and top with cheese.
Makes 6 servings. Serve with a garden salad.
Make Ahead & Freeze: Combine ground beef and Garlic Garlic™ Seasoning in a gallon resealable freezer bag. Combine crushed tomatoes and Mama Mia™ Marinara Sauce Mix in a quart resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
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Rated 5 out of
5
by
Happy Mom from
Fun & delicious!
Okay let me start by saying my 11 year old daughter absolutely loved it! As for me I didn't eat mine on a taco shell. I think it's a great way to get picky eaters to eat without a fight. Fun & delicious!
Date published: 2016-07-19
Rated 1 out of
5
by
Mferri from
Weird combo
Spaghetti doesn't need a taco shell .... And a taco does not need spaghetti!
I do, however like the concept of freezing the meat with the Garlic Garlic. I will continue to use the mama Mia marinara mix for sauce for Italian fishes
Date published: 2016-07-16