Mama Mia French Bread Pizza Recipe

These are great for a quick supper and kids will love them.
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6-8

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  • 1 lb. lean ground beef
  • 2 (12-inch) French bread loaves
  • 12 slices American cheese, cut in half
  • 4.5 oz. jar sliced mushrooms
  • 3 green onions, thinly sliced
  • 4 oz. can sliced jalapenos (optional)
  • 14.5 oz. can petite tomatoes, drained
  • 2 cups shredded mozzarella cheese

cooking methods

  • Bake


Serve it tonight: Preheat oven to 350°. Brown ground beef in a large skillet; drain. Slice each bread loaf in half, lengthwise; place on an ungreased baking sheet. Top with sliced cheese, then beef, mushrooms, onions and jalapenos, if desired. Combine next 2 ingredients; spoon over bread and sprinkle with shredded cheese. Bake 18-20 minutes or until cheese is melted. Makes 6-8 servings. Serve it later: Assemble as directed above; wrap each loaf in foil and freeze. Unwrap and thaw completely. Bake as directed above. Suggested sides: spinach salad and dressing

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Rated 5 out of 5 by from So delicious! This is a family favorite! We turn it into a pizza bar - each family member picking their own toppings! Wrap leftovers in foil and toss in oven to reheat - not soggy at all for lunch the next day!
Date published: 2018-07-09
Rated 3 out of 5 by from ok did this at a freezer workshop - got pretty soggy when cooking it - would prefer sausage as opposed to ground meat -- the meat sort of lacks flavor with no seasoning. kids wont eat it with jalapenos, but overall not bad.
Date published: 2014-11-15
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