Mai Tai Fruit Dip Recipe

  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: Makes 12 servings

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ingredients

cooking methods

  • No bake/cook

directions

  1. In large bowl, combine cream cheese and Mai Tai Cheese Ball Mix; vigorously mix until well combined.
  2. Stir in marshmallow crème; mix until well combined.
  3. Serve with assorted fresh fruit and Twisty Grahams, if desired.

Makes 12 servings.

Make Ahead: Can be prepared up to 2 days ahead and refrigerated.

Nutrition per Serving: (does not include optional dippers) Calories: 140 Total Fat: 7g Sat. Fat: 4g Cholest: 20mg Sodium: 75mg Carbs: 19g Fiber: 0g Sugar: 15g Protein: 1g

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